Ghost Pepper Salt Steak
Photography by Vega DuPont
Something for the spice lovers! Take your usual NY Strip steak to the next level with our hot Ghost Pepper Salt! Completely adjustable to your preferred spice level, this is the easiest way to elevate your ordinary steak dinner with very little effort on your part! A warning, this steak is not for the faint-hearted.
Yield:
1
Steak
PREP & COOK TIME:
5 mins prep time
40 mins cook time
Calories:
244 per serving
INGREDIENTS:
FOR THE GHOST PEPPER STEAK:
Strip Steak, room temperature
1 pound
Olive Oil OR Butter
1 tbsp
Ghost Pepper Salt
to taste
Rosemary, fresh
2 tbsp
DIRECTIONS:
FOR THE GHOST PEPPER SALT STEAK:
- Preheat your oven to 280ºF and line a baking tray with foil.
- Pat down your steak until dry then season with our Ghost pepper salt .
- Place steak on foil and cook in the oven for 35 minutes.
- Pour olive oil on your skillet on the stove top over high heat.
- Remove steak from oven and immediately place on HOT skillet with fresh rosemary, searing for 3 minutes on each side
- Serve sizzling with your choice of side!
