Jalanasco Pasta Salad
Aug 11, 2022
Jalanasco Pasta Salad
Rated 5.0 stars by 1 users
Category
Side
Cuisine
American
Servings
6-8 sides
Prep Time
5 minutes
Cook Time
10 minutes
Calories
287
A super easy and delicious pasta salad to throw together as the perfect side for any cookout, pairs perfectly with whatever you are putting on the grill this summer!
Vega DuPont
Ingredients
-
1lb/460g fusilli/rotini pasta
-
½ cup cherry tomatoes, whole or halved
-
½ cup baby spinach, shredded
-
1 cup mozzarella cheese, cubed small
-
½ cup full fat mayonnaise
-
½ cup buttermilk
-
¼ cup sour cream
-
½ tsp garlic, minced
-
½ tbsp lime juice
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1½ - 2 tbsp Jalanasco - Fermented Jalapeno Sauce
FOR THE PASTA SALAD:
JALANASCO - FERMENTED JALAPENO DRESSING:
Directions
Combine all ingredients for the Jalanasco dressing (mayonnaise, buttermilk, sour cream, garlic powder, lime juice and of course, the Jalanasco sauce ) into a bowl and mix well until all combined.
- Cook the pasta as instructed on the packaging, drain and rinse in cold water, then add your pasta to a medium bowl with cherry tomatoes (whole OR halved, depending on the size), baby spinach (shredded) and mozzarella cheese (cubed) and mix.
- Add the sauce to your pasta salad and stir well until all pasta is fully coated.
Recipe Note
- Use a higher quality mayonnaise for a better flavored & creamier dressing
