





$29.75
Ghost Peri-Peri Sauce (5-Pack)
(150 mL/ 5 fl oz)Also available in 500/ 16.9 fl oz ml size
“A well balanced and savory Peri-Peri with nice Ghost Pepper Heat”
A truly unique sauce with a well-balanced flavor profile that is gentle, but also delivers heat.
Instead of hitting you fast, it creeps up slowly, delivering a warm feeling inside with notes of sweet, salty, and tangy. It is a thick, deep orange sauce that pours slowly out of the bottle. This is our go-to sauce and all hot sauce lovers should have this in their line-up as it’s great on everything including eggs, sandwiches, pizza, and even pasta! You can seriously add it anywhere and you won’t regret it. You can use it in curry marinades, stir-fry, soups, and stews. It’s our founder, David’s #1 hot sauce pick right now.
Our recipe developers love our Ghost Peri-Peri sauce and have created everything from lasagna to veggie-filled omelets. They even mixed it with butter and poured it over popcorn!
Our hot sauce industry leaders love it too! Check out these testimonials:
“It highlights the fruity side of those ghost peppers and really brings the spices to life!” – Tara Erickson from Pepper Scale
“That might be the greatest sauce I have ever had!” – Brian Ambs
Also available in 5 fl oz single packs
A truly unique sauce with a well-balanced flavor profile that is robust and delivers some heat.
The heat creeps up slowly, delivering a warm tingle with notes of sweetness, salty, and tangy.
This thick, deep orange sauce is our go-to sauce and all hot sauce lovers should have this in their line-up as it’s great on everything including eggs, sandwiches, pizza, and even pasta!
It’s our founder, David’s #1 hot sauce pick right now.
Our recipe developers love our Ghost Peri-Peri sauce and have created so many dishes with this versatile sauce:
Ghost Peri-Peri Chicken Burgers
Spicy Lasagna with Ghost Peri-Peri
Our hot sauce industry leaders love it too! Check out these testimonials:
“It highlights the fruity side of those ghost peppers and really brings the spices to life!” – Tara Erickson from Pepper Scale
“That might be the greatest sauce I have ever had!” – Brian Ambs
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