Jalanasco Fermented Jalapeno Sauce Chef’s Bottle(500 mL/16.9 fl oz)
“Mild green heat” – 3/10
This is one of our two fermented cultivar range of sauces. We age Jalapeno peppers 6 to 12 months to create a sharp, tangy sauce with the mild heat of the Jalapeno Pepper. Our Jalanasco Sauce uses the same recipe as the Habanasco Sauce, except using the milder Jalapeno Peppers. Expect a dark green, easy flowing fermented, umami-flavored, Tabasco-style sauce on the medium spectrum of spiciness.
Our Jalanasco is vinegar forward, which means it works perfectly to cut through the richness of a dish and bring much-needed acidity to any food. We love it on avocado toast or used in guacamole! Our recipe developers tried it on fish tacos, and now they swear by it!
It’s great to spice up any dish including pizza, chicken, meat, or fish, and especially eggs.
All-natural, NO preservatives, NO colorants, NO MSG, 100% Gluten-Free, and Vegan Friendly.
But don’t take our word for it, here are some reactions to our Jalanasco sauce from reviewers:
“Great, amazing jalapeno flavor… spot on” – Johnny Scoville
“Really fresh, bright and clean tasting!” – Bill Moore’s Hot ‘n Spicy Reviews
“I get an earthiness that I don’t get from normal Tabasco” – Cult Moo