Jalanasco Fermented Jalapeno Sauce(150 mL/5 fl oz)
“Mild green heat” – 3/10
This is one of our two fermented cultivar range of sauces. We age Jalapeno peppers 6 to 12 months to create a sharp, tangy sauce with the mild heat of the Jalapeno Pepper. This is the same recipe as the Habanasco Sauce, except using Jalapenos. Expect a dark green, easy flowing fermented, umami-flavored, Tabasco-style sauce on the medium spectrum of spiciness. It’s great to spice up any dish including pizza, chicken, meat, or fish.
Our Jalanasco – Fermented Jalapeno Sauce is vinegar forward, which means it works perfectly to cut through the richness of a dish and bring a much needed acidity to any food. We love it on avocado toast or used in a guacamole! Our recipe developers tried it on fish tacos, and now they swear by it!
It’s great to spice up any dish including pizza, chicken, meat, or fish and especially eggs.
All natural, NO preservatives, NO colorants, NO MSG, 100% Gluten Free and Vegan Friendly.
But don’t take our word for it, here are some reactions to our Jalanasco – Fermented Jalapeno Sauce from reviewers:
“Great, amazing jalapeno flavor… spot on” – Johnny Scoville
“Really fresh, bright and clean tasting!” – Bill Moore’s Hot ‘n Spicy Reviews
“I get a earthiness that I don’t get from normal Tabasco” – Cult Moo
Fermented Jalapeno Chilli (50%), Vinegar, Salt, Xanthan Gum
Serving Size: 1 tsp (5ml)