Ghost Peri Peri Creamy Chicken Livers

Creamy Chicken Livers may seem like a straightforward dish, but when you introduce Ghost Peri-Peri Sauce, you transform it into a culinary adventure. Although this dish isn’t as common in the USA, it holds a special place in South African cuisine, thanks in part to its popularity at Nando’s. It's a classic that combines the rich, tender texture of chicken livers with a sumptuous, spicy sauce, creating a comfort food experience that's both familiar and thrillingly different.

This dish begins with chicken livers that are gently cooked until tender, then enveloped in a creamy sauce made with Ghost Peri-Peri Sauce and yogurt. The Peri-Peri Sauce, known for its smoky, spicy character, infuses the livers with a deep, vibrant flavor that’s both bold and addictive. The creamy yogurt or cream in the sauce provides a luscious contrast to the heat, creating a balance that’s both soothing and exciting.

The preparation is straightforward but rewarding. Start by sautéing onions and garlic until they're golden and aromatic, then blend in the Ghost Peri-Peri Sauce and yogurt to make a rich, spicy sauce. The chicken livers are seared to a perfect golden brown before being simmered in this flavorful sauce until they’re tender and infused with all those vibrant flavors.

Finish the dish with a sprinkle of fresh parsley for a burst of color and freshness, and serve it with warmed ciabatta bread. This bread isn’t just a side – it’s your tool for savoring every last drop of the creamy, spicy sauce, ensuring that nothing goes to waste.

What You Need:

Chicken livers – Opt for fresh and tender livers; they soak up the Peri-Peri Sauce beautifully, becoming flavorful and rich.
Ghost Peri-Peri Sauce – This is the key ingredient that brings a smoky, spicy kick to the dish.
Yogurt or cream – Choose double-cream yogurt or cream for a velvety, rich sauce that balances the heat.
Ciabatta bread – Essential for mopping up the creamy sauce and enjoying every bit of the flavor.
Fresh parsley – Adds a pop of color and a fresh, herby finish.

How to Make It:

Prepare the Livers – Rinse and drain the chicken livers. Heat olive oil in a pan over medium heat and cook the chopped onions until they’re translucent. Add the garlic and smoked paprika, stirring until fragrant. Then, mix in Ghost Peri-Peri Sauce and yogurt, letting the sauce come to a simmer. Season to taste with sea salt and freshly ground black pepper.
Cook the Livers – Heat some oil in a separate pan and sear the chicken livers for 1–2 minutes on each side until they’re golden brown. Stir the livers into the Peri-Peri Sauce yogurt sauce and allow them to simmer until they’re tender and infused with the flavors.
Garnish and Serve – Garnish with freshly chopped parsley and serve with warmed ciabatta bread for dipping.

This creamy, spicy classic brings a touch of South African flair to your table. It’s a dish that combines the comfort of creamy richness with the excitement of bold, spicy flavors. Quick to prepare and packed with flavor, it’s perfect for making a meal feel special and adventurous. Embrace this South African favorite and elevate your dining experience with a ghostly twist!