Grilled Steak with Ghost Peri-Peri Cowboy Butter

A perfectly grilled steak is already a thing of beauty—tender, juicy, and packed with rich, meaty flavor. But when you take it to the next level with a bold and buttery sauce infused with ghost peri-peri heat, fresh herbs, and zesty garlic, you get something truly special. Enter Ghost Peri-Peri Cowboy Butter—a flavor-packed compound butter that melts over your steak, infusing every bite with a buttery, spicy, and herbaceous kick.

Whether you're a seasoned grill master or just getting started with cooking the perfect steak, this cowboy butter recipe is a game-changer. It’s incredibly versatile, pairing not only with steak but also with seafood, grilled chicken, and even roasted vegetables. The addition of Ghost Peri-Peri Sauce brings an extra layer of smoky, fiery complexity that enhances the richness of the butter. If you're a fan of bold flavors and enjoy a little heat, this is a must-try.

What Makes Cowboy Butter So Special?

Cowboy butter has gained popularity as the ultimate steak sauce because it combines everything you want in a finishing sauce—creaminess, tanginess, umami, and a kick of spice. This sauce is typically made with butter, mustard, garlic, herbs, and a touch of heat, creating a melt-in-your-mouth topping that elevates any grilled protein.

With the addition of Ghost Peri-Peri Sauce, this version takes things up a notch. Ghost peri-peri (also known as ghost pepper peri-peri sauce) is known for its fiery heat and deep flavor. It adds an irresistible smoky and tangy complexity to the butter, making every bite of steak even more flavorful.

Key Ingredients That Make the Difference

To achieve the perfect Ghost Peri-Peri Cowboy Butter, we’ve carefully selected ingredients that enhance both flavor and texture:

• Unsalted Butter – The base of the sauce, ensuring a creamy, luxurious texture that melts beautifully over hot steak.
• Ghost Peri-Peri Sauce – The star ingredient, adding fiery spice and a bold, tangy flavor.
• Dijon Mustard – Brings a slight sharpness that balances the richness of the butter.
• Garlic – Enhances the umami factor, infusing the butter with an aromatic depth.
• Fresh Herbs (Parsley, Thyme, Scallions) – Brighten up the butter with fresh, earthy flavors.
• Lemon Juice – Adds a hint of acidity to balance the richness.
• Crushed Red Pepper Flakes – Provides an additional layer of heat.

Pairing this flavor-packed cowboy butter with a perfectly seared New York Strip Steak creates an unforgettable meal that’s restaurant-quality but easy enough to make at home. Whether you're cooking for a special occasion or just want to treat yourself to an indulgent, spicy steak dinner, this recipe is guaranteed to impress.

Now, let’s get into how to make it!