Spicy Chipotle Meatballs with Habanero Hummus

For the meatballs:

• 1lb ground beef

• 1 egg, beaten
• ¼ cup breadcrumbs
• ½ onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp ground coriander
• 1 tsp ground cumin

• Smoked Chipotle Salt, to taste

• Safari Smoke Seasoning, to taste

For the Habanero hummus:

• 1 can chickpeas, drained and rinsed

• 1 tbsp Habanasco Hot Sauce
• 1 clove garlic, crushed
• 2 tbsp olive oil
• 2 tbsp freshly squeezed lemon juice (about ½ lemon)
• 1 tbsp tahini
• 1 tsp honey

For the tangy yogurt sauce:

• 1 ½ cup Greek yogurt (plain)

• 1 tsp coriander
• 1 tsp cumin
• 1 garlic clove, minced
• Salt and pepper to taste

For the fresh green salad:

• 1 small cucumber (or ½ large cucumber), chopped

• 2 tomatoes, chopped
• ½ red onion, thinly sliced (optional)

To assemble:

• Toasted pitas