When what you need is more than just salt and heat, the Smoked Chipotle Salt is the MVP and will become your new pantry essential.
With a few twists, you have added some natural smoke flavor to any dish you are cooking. The distinct natural smoke flavor comes from the red jalapeño peppers which are smoked for about 48hrs. This salt packs a delicious punch of heat and smoke. Who doesn't love the perfect balance of salty, smoky, and heat?
This Smoked Chipotle Salt is the perfect blend of smoked African jalapeno peppers from small-scale South African farms, and natural sea salt harvested from the cold waters of the Atlantic Ocean off the African West Coast.
Need some more concrete examples? Well, our recipe developers went crazy for the stuff, here are some of their creations:
The term "chipotle" refers to a specific type of chili pepper that is ripe, red, and smoke-dried. The word "chipotle" originates from the Nahuatl language, where "chilpoctli" translates to "smoked chili." Chipotle peppers are typically made from jalapeño peppers that have been allowed to ripen on the vine and then smoked, which gives them a distinct smoky flavor and a mild to medium level of spiciness. Chipotle peppers add a rich, smoky taste to various dishes! We smoke our African jalapenos in-house to ensure maximum smoky flavor!