$16.50
Sweet Dream Sauce Chef’s Bottle
(500 mL/16.9 fl oz)Also available in 150 ml/5 fl oz size
Entry-level on the palate — it’s a sweet, fruity sauce with a chutney consistency. It tantalizes your taste buds with sweetness like a jam, and then you feel a bit of a tingly spice at the finish.
Really thick, our Sweet Dream Sauce is the sauce that you sneak spoonfuls of at night and hope that nobody catches you!
Whatever you do with it, it will bring a well-rounded sweetness and depth of flavor to your cooking.
All-natural ingredients, NO preservatives, NO colorants, NO MSG, 100% gluten-free, and vegan friendly.
A great addition to a cheeseboard, our Sweet Dream Sauce also works well when paired with anything salty. Our recipe developers loved it:
Don’t take our word for it! Here is some feedback on this sweet sauce:
“Damn! I would eat that on sweet and sour pork!” – Main Event Pong
Also available in 150 ml/5 fl oz size
Entry-level on the palate — it’s a sweet, fruity sauce with a chutney consistency. It tantalizes your taste buds with sweetness like a jam, and then you feel a bit of a tingly spice at the finish.
Really thick, our Sweet Dream Sauce is the sauce that you sneak spoonfuls of at night and hope that nobody catches you!
Whatever you do with it, it will bring a well-rounded sweetness and depth of flavor to your cooking.
All-natural ingredients, NO preservatives, NO colorants, NO MSG, 100% gluten-free, and vegan friendly.
A great addition to a cheeseboard, our Sweet Dream Sauce also works well when paired with anything salty. Our recipe developers loved it:
Don’t take our word for it! Here is some feedback on this sweet sauce:
“Damn! I would eat that on sweet and sour pork!” – Main Event Pong
As far as I have tried almost all the flavors, this Sweet dream one still being one of my favorites. I like the smell, texture and the little heat within the sweet flavor. It became a part of my daily breakfast on top of avocado toast
And by the way, the great animal photos on sauces!
I whipped out this sauce as an accompaniment to some rather pricey aged cheeses I had carefully picked out at the local market. Needless to say, my guests were more enthralled by the sauce than my fancy cheese! With some of them even spreading it straight onto the cracker and leaving the cheese altogether! I am sure you can do all kinds of fancy things with this sauce but simply plopping it on a cheeseboard is utter perfection. An essential item for all snacks!
I loved this with cheese! The spice level is subtle, with a real jamminess to it. Really enjoyable.