$7.95
Smoked Chipotle Salt
(100 g/3.5 oz)When what you need is more than just salt and heat, the Smoked Chipotle Salt is the MVP and will become your new pantry essential.
With a few twists, you have added some natural smoke flavor to any dish you are cooking. The distinct natural smoke flavor comes from the red jalapeño peppers which are smoked for about 48hrs. This salt packs a delicious punch of heat and smoke. Who doesn’t love the perfect balance of salty, smoky, and heat?
This Smoked Chipotle Salt is the perfect blend of smoked African jalapeno peppers from small-scale South African farms, and natural sea salt harvested from the cold waters of the Atlantic Ocean off the African West Coast.
Give this Smoked Chipotle Salt a try, you won’t be disappointed!
Need some more concrete examples? Well, our recipe developers went crazy for the stuff, here are some of their creations:
Oven Roasted Vegetables w/ Jalanasco Dipping Sauce
But don’t take our word for it, here are some reviews from fellow hot-heads:
“This stuff is fantastic!” – Bill Moore’s Hot ‘n Spicy Reviews
“This would be really good on a steak” – Cult Moo
“I want to eat this on popcorn!” – Cult Moo
When what you need is more than just salt and heat, the Smoked Chipotle Salt is the MVP and will become your new pantry essential.
With a few twists, you have added some natural smoke flavor to any dish you are cooking. The distinct natural smoke flavor comes from the red jalapeño peppers which are smoked for about 48hrs. This salt packs a delicious punch of heat and smoke. Who doesn’t love the perfect balance of salty, smoky, and heat?
This Smoked Chipotle Salt is the perfect blend of smoked African jalapeno peppers from small-scale South African farms, and natural sea salt harvested from the cold waters of the Atlantic Ocean off the African West Coast.
Give this Smoked Chipotle Salt a try, you won’t be disappointed!
Need some more concrete examples? Well, our recipe developers went crazy for the stuff, here are some of their creations:
Oven Roasted Vegetables w/ Jalanasco Dipping Sauce
But don’t take our word for it, here are some reviews from fellow hot-heads:
“This stuff is fantastic!” – Bill Moore’s Hot ‘n Spicy Reviews
“This would be really good on a steak” – Cult Moo
“I want to eat this on popcorn!” – Cult Moo
My boyfriend LOVES any product with the words chipotle or smoky in it. So when I saw this I figured it would be the perfect stocking stuffer! Last week he flew to his sisters house and brought the unopened bottle with him. He got home 2 nights ago and almost 1/2 of the bottle was already gone! He opened it on the 1st night and his sister tried a little and then continued to add it to every meal thereafter! So I then asked if he left it there for her to enjoy. he replied with heck no!! needless to say, she called him last night to inquire about the location of the smoky salt. So today I know what I have to do… I have to order her her own $10 salt grinder and have it shipped to her address… I also now know what small additional xmas gift she will be getting in a few months.
So the taste breakdown was as follows:
They loved the flavor.
They loved the experience of sharing a great seasoning together and she hated to see it go.
They loved the grinder and the fact that its reuseable.
And my boyfriend loved to hear his sister complain about him leaving with the seasoning.
The good news is that the spicy/smoky/chipotle flavor of this salt concoction is pretty strong and it doesn’t require adding a ton of salt to your dish in order to taste it. Thank goodness! If you have macaroni and cheese or something like that that you want to give more flavor and kick, a few grinds of this salt stuff will make a dramatic difference. This can work well on burgers and other meat/veggies. It also works well on all bland foods.
In addition to being an delicious product, the grinder that it comes in is reusable! When you are done with this you can fill it up with some other spice, more salt, pepper or whatever you might want to grind. That’s a HUGE bonus and means you’ll be tossing less things in the garbage.
This salt has a bit of a kick to it , with the addition of smoked red jalapeno pepper flakes being mixed and grounded into the blend. It complements meat and vegetables really nicely, either as part of a marinade/sauce or just for additional seasoning. I love salt and I like a little heat on my food, so I love this product since it allows me to simultaneously intake both. On top of this all, this brand is socially conscious in that a portion of its proceeds benefits African wildlife conservation, which is awesome!
I love smoked seasoning so when I saw that this was a smoked salt/jalapeno seasoning, I ordered it. This is the Smoked Chipotle Salt which is derived from smoked red jalapeno peppers and sea salt. The sea salt is the dominant flavor and then followed by the smoked red jalapeno peppers. The peppers have a mild heat and the smoke is quite prominent. The sea salt is in large chunks so it comes in a grinder container.
I hardly use salt, and, before I ordered these, there wasn’t any salt in my kitchen! But because I do use spices and hot sauces so decided to give this a go.
The good news is that the spicy/smoky/chipotle flavor of this salt concoction is pretty strong and it doesn’t require adding a ton of salt to your dish in order to taste it. Thank goodness! If you have macaroni and cheese or something like that that you want to give more flavor and kick, a few grinds of this salt stuff will make a dramatic difference. This can work well on burgers and other meat/veggies. It also works well on all bland foods.
In addition to being an delicious product, the grinder that it comes in is reusable! When you are done with this you can fill it up with some other spice, more salt, pepper or whatever you might want to grind. That’s a HUGE bonus and means you’ll be tossing less things in the garbage.
The bottle grinds it up very well and I like putting this smoked Chipotle salt on just about every savory food. This salt is very tasty but is quite hot, but not too hot.
This Smoked Chipotle salt is pretty amazing. It has a nice, smoky flavor with a little kick to it. It is just mildly hot and should be well tolerated by most people. I like to use it on fries, as it imparts a really good smoky flavor and a little bit of heat to them. Simply delicious.
This comes in a glass bottle with a screw-on lidded grinder top. The grinder itself is reusable. It works well and gets the job done. The contents are very coarse sea salt with tiny specks of jalapeno peppers. These sea salt and jalapeno are the only ingredients and the quality seems good. Overall, I really like this a lot. Good flavor and a little bit of heat. Great for fries, soups, grill meats, burgers, etc.
So this is a nicely flavored salt that worked well on my steak for a bit of zip.
The heat level is about right to me, about 6 out of 10. You can really feel the heat, not just a little hint of it. I like to use this salt with beef but it also does go well with any other meat dish. This salt has a very nice smoky flavor which goes well with meat. It adds another layer of flavor to the food.
A salt grinder that contains 91 percent sea salt and 9 percent red jalapeno peppers is a good way to add a smoky flavor and some heat while salting a variety of foods. This simple but delicious combination is an excellent way to season eggs, meats, potatoes, popcorn, beans, barbecue, etc. I added some to a white bean dip and it really elevated the dish.
This coarse sea salt with smoked Jalapeno peppers impart a really pleasant smoky flavor to any savory dishes. It isn’t that hot, barely detectable, despite it being made with Jalapenos. The most obvious flavor you’ll notice is the salt.
The glass jar has a plastic lid with a built-in, non-adjustable salt grinder. It works well.
At nearly $10, this is an expensive 3.5 oz bottle of smoked pepper salt. But its exotic African origins will make it a conversation piece and guests will want to try it. It also would make an inexpensive small gift for the foodie who has everything else.
Lots of flavor, little bit of spice, great on veggies, potatoes, eggs, or just about anything. Fresh grinding sea salt kicked up a notch with the addition of “Smoked Chipotle”.
The chili salt comes in an attractive glass bottle with convenient built-in grinder. The grinder does its job well and produces a medium-fine powder that works for most situations. The bottle is nicely double-sealed (both inside and outside of the grinder) to ensure freshness.
This chili salt keeps things simple with just two ingredients: 91% sea salt and 9% smoked jalapeno peppers (a.k.a. chipotle). The two flavors are nicely balanced, and it’s a great combination for adding a smoky and salty taste to any savory dish. There’s a slight spicy kick from the peppers, but the heat level is mild enough to suit just about anyone aside from the most spice-adverse.
I’ve been really enjoying this chili salt on my scrambled eggs and on any food that could use a little depth and complexity. Overall, an excellent addition to the spice rack. Recommended.
The flavor is a nice change of pace to just using salt, adding some flavor and a bit of heat, but not overpowering heat. If you like chipotle, give this a try. You will love it. I really like the flavor of chipotle, and this chipotle salt didn’t disappoint. It’s been a really nice way of adding some flavor to veggies, steaks, meatballs and burger patties. The grinder it comes in is your standard grinder (that is reuasable) and it works well. When you receive it, make sure you unscrew the lid and remove the seal inside.
There is a smoky taste to it that isn’t too strong, but is aromatic and adds a warm (not spicy) touch of chili flavor that I am becoming obsessed with! The flavor this salt adds is just perfect. A must for pepper lovers like me.
Get ready for the kick ! This has a nice taste to the salt and the grinder is very easy to turn and dispense. I like spicy and this kicks my dishes up a notch when im doing jerk chicken or other types of spicy dishes.
I was initially hesitant to get this for simple fact I have sooooo much salt but I’m glad I did.
This is quite delicious. This is packed full of jalapeno flavor and you can tell it is fresh and just an all around high quality seasoned spicy salt. I wasn’t quite expecting this smoked Chipotle salt to be as spicy as it is. Quite honestly, it took me by surprise when I had it for the first time. Is this a bad thing? Not if you love spice. Perfect on eggs
I’ve been using this on just about everything since I received it. At first, I really wasn’t blown away by it. But it really depends on what you use it on. There is smoke and some heat, and it shines best on simpler foods. For instance, It’s been a great year for my garden cucumbers. Well, this Smoked Chipotle Salt + a cucumber slice + some lemon and a dash of sugar is just amazing! You get the salt, the smoke and the heat and it is very appreciated, refreshing and delicious! Also great on tomato slices for Caprese salad! It’s great on roast beef, corn on the cob (really gives corn on the cob new life). It can get lost though, depending on the food. I can easily see myself buying more when this bottle is gone.
Good smoky flavored salt with a bit of heat and it grinds well!
Would make a great gift for anyone who likes to try new flavors or who is always throwing something on the grill.
It’s a nice pairing for a great cut of beef!
The smoked flavor comes through really in this salt. The heat level is not very high, but it is noticeable. The smoke is really what makes this good though. It’s a unique salt I’ve never tasted before and really like it – on just about any meat, vegetable or potato. I was a little annoyed when I read the ingredients list to see this is made of jalapenos and not chipotles until I learned that they’re the same pepper. Chiptoles are just ripened a little longer and then smoked.
This salt works well on everything, from delicate fish to heartier meats, and even vegetables. There isn’t a lot of heat to this at all, but the smoky flavor is great and not overwhelming at all and the heat does come through in a delicious understated way. The downside is the cost, but definitely something that can be considered a splurge and to keep in mind that it supports African Wildlife Conservation.
We love cooking with sea salt, especially when grilling/BBQing/smoking pork belly, steak, and skewers. With that said, this salt comes from Africa has given our meats a very interesting, smoky, very mildly spicy flavor. Unfortunately, it is a bit pricey.
We tried this Smoked Chipotle Salt last night on a nice summer salad, mostly lettuce that also included some chicken, quartered hard boiled eggs and veggies. This tasty addition kicked it up a notch with just the right amount of salty/smoky-hot spicy flavoring. We used it in the dressing as well with just a plain oil and vinegar mix, so with the salty and smoky chili hotness added, it all came together as an incredibly tasty dish. There’s only the two ingredients: coarse sea salt and tiny pieces of smoked Jalapeno peppers known as Chipotle. This new flavoring is a big hit here, and didn’t harm our taste buds at all with that extra heat. Really liked that the glass bottle came with a built-in grinder lid for easy distribution. It’s made in South Africa, and a portion of the proceeds go to help African wildlife conservation which is super cool.
Wow – it’s like a super-spicy barbecue potato chip seasoning in a grinder bottle! This seasoned salt is very flavorful – and very intense, with a heat that lingers. It’s exceptionally tasty and a great addition to meat or vegetables before grilling, as well as added in a more traditional salt way to season cooked food.
This product is one of those that will change the way you cook for the better. I love to cook, but having the same weekly rotation of meals can get a little tedious. Enter, Smoked Chipotle Salt!
My gosh, I have never used a product that so quickly made me excited about cooking again! The depth of smoky, hot, salty flavor it adds is incredible! If you feel like you are stuck in a cooking rut then this is the pantry staple for you!
This grinds really well and gives a nice little kick to your meals. I really love that a portion of the proceeds is donated to support African wildlife conservations.
It’s just sea salt and smoked red jalapenos but this is a new favorite salt in my house! The grinder works smoothly unlike some seasoning grinders. The salt is sharp and fresh tasting with a good grind size followed by a nice smoky flavor and some spice from the jalapenos. It’s more flavor than spice.
This is delicious. Chipotle is another way of saying smoked jalapeno. The smoking takes away some of the heat and you are left with a slightly spicy pepper taste that is delicious with just about anything. We used some of this alone on grilled chicken breasts and those were tasty! I also love to add a bit to scrambled eggs and just about anything else that I want to spice up a little bit.
The smoky flavor is prevalent, so if that’s not something you enjoy, this probably isn’t for you. If it is, though, you should order some ASAP and get your smoke on!
We tried this on beef and vegetables and tt gave a taste of smoke and spice. It was not overpowering. It smells amazing. A little goes a long way. The grinder works really well. A quality product.