African Dream Foods Bloody Mary
Jan 19, 2024
A classic Bloody Mary that’s made signture Habanasco - Fermented Habanero sauce. The spicy, salty, and savory taste of this classic cocktail makes it perfect for brunch or other afternoon gatherings.
Spicy Bloody Mary
Rated 5.0 stars by 1 users
Category
Drinks
Cuisine
American
Author:
Charmaine Ramalope-Makhubela
Servings
1
Prep Time
5 minutes
Cook Time
0 minutes
Calories
120
A classic Bloody Mary that’s made signture Habanasco - Fermented Habanero sauce. The spicy, salty, and savory taste of this classic cocktail makes it perfect for brunch or other afternoon gatherings.
Ingredients
-
2 parts vodka
-
4 parts organic tomato juice
-
½ lemon, juiced
-
4 dashes of Worcestershire sauce
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1 tsp Habanasco - Fermented Habanero sauce
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1 pinch of sea salt
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1 pinch of black pepper
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1 stick of celery
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Ice , cubed
Directions
Add plenty of ice and all of your ingredients to a shaker.
Tilt the shaker backwards and forwards a few times to mix the ingredients without making the drink frothy.
Pour the mix into a glass. Top up with fresh ice.
Add a lemon wedge and a celery stick to garnish. Serve.
Recipe Note
To make the alcohol-free version of this cocktail, simply omit the vodka.
