African Ghost Pepper Jamaican Jerk Chicken
May 13, 2024
This easy-to-make Jamaican Jerk Chicken is loaded with Caribbean flavor and made using the spicy African Ghost Pepper Sauce, perfect for grilling.
African Ghost Pepper Jamaican Jerk Chicken
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Jamaican
Author:
Charmaine Ramalope-Makhubela
Servings
8
Prep Time
9 hours
Cook Time
35 minutes
Calories
342
This easy-to-make Jamaican Jerk Chicken is loaded with Caribbean flavor and made using the spicy African Ghost Pepper Sauce, perfect for grilling.
Ingredients
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1 medium onion, coarsely chopped
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3 medium scallions, chopped
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4 tbsp African Ghost Pepper Sauce
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2 garlic cloves, chopped
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1 tbsp five-spice powder
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1 tbsp allspice berries, coarsely ground
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1 tbsp coarsely ground black pepper
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1 tsp dried thyme, crumbled
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1 tsp nutmeg
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1 teaspoon kosher salt
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1/2 cup soy sauce
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1 tablespoon vegetable oil
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2 lbs whole chicken, backbone removed
Directions
In a food processor, combine the onion, scallions, African Ghost Pepper Sauce, garlic, five-spice powder, allspice, pepper, thyme, nutmeg, salt, soy sauce, and oil, and process until smooth. Pour the marinade into a large bowl, add the chicken, and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
