Ghost Peri-Peri Sauce Surf n Turf

Ingredients

• 1/2 lb sirloin steak, cut into 1" cubes
• 1/2 lb shrimp, cleaned and deveined
• 2 ears corn, each cut crosswise into 4 pieces
• 1 cup grape tomatoes
• 1 small red onion, cut into thick slices
• 1 lime, sliced into wedges
• 2 cloves garlic, thinly sliced
• 1 tbsp Seafood Seasoning
• 1 tbsp fresh thyme leaves
• 1 tsp ground cumin
• Freshly ground black pepper
• 4 tbsp Ghost Peri-Peri Sauce
• 1 tbsp freshly chopped parsley, for garnish
• Lime wedges, for garnish