Ghost Peri-Peri Sauce Surf n Turf
Apr 08, 2024
Quick and easy Surf ‘n Turf foil packs containing grilled steak, shrimp, corn and seasoned with our fiery Ghost Peri-Peri Sauce, ideal for summer grilling and everyday meals.
Ghost Peri-Peri Surf n Turf
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Mediterranean
Author:
Charmaine Mampe Ramalope-Makhubela
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Calories
377
Quick and easy Surf ‘n Turf foil packs containing grilled steak, shrimp, corn and seasoned with fiery Ghost Peri-Peri Sauce, ideal for summer grilling and everyday meals.
Ingredients
- 1/2 lb sirloin steak, cut into 1" cubes
- 1/2 lb shrimp, cleaned and deveined
- 2 ears corn, each cut crosswise into 4 pieces
- 1 cup grape tomatoes
- 1 small red onion, cut into thick slices
- 1 lime, sliced into wedges
- 2 cloves garlic, thinly sliced
- 1 tbsp Seafood Seasoning
- 1 tbsp fresh thyme leaves
- 1 tsp ground cumin
- Freshly ground black pepper
- 4 tbsp Ghost Peri-Peri Sauce
- 1 tbsp freshly chopped parsley, for garnish
- Lime wedges, for garnish
Directions
Heat grill to high. Cut 4 sheets of foil about 11” long.
- In a blender, combine garlic, seafood seasoning, cumin, thyme, black pepper, and Ghost Peri Peri, and process until smooth.
- Divide steak, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack. Drizzle with the blended mixture and mix until all the ingredients are well coated.
- Fold each foil pack crosswise over to completely cover the food mixture. Roll top and bottom edges to seal.
- Place foil packs on the grill and cook until shrimp is cooked through and steak is finished to your desired doneness, 6 to 8 minutes per side.
- Garnish with parsley and serve with lime wedges.
