Honey Glazed African Ghost Pepper Grilled Pork Chops

Name: Honey Glazed African Ghost Pepper Grilled Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 tbsp, honey; 1 tbsp, African Ghost Pepper; 1 tsp, pork seasoning; 2 cloves garlic, crushed; Juice from one lemon; 1/4 cup cilantro and scallions, chopped; 6 (1-inch thick) pork chops

Jun 23, 2025

When sweet meets heat, magic happens—especially on the grill. These Honey Glazed African Ghost Pepper Grilled Pork Chops strike that perfect balance of fiery and flavorful, thanks to a bold glaze made with honey, garlic, lemon juice, and a kick of African Ghost Pepper.

Grilled to juicy perfection, these chops are ideal for weeknight dinners, weekend braais, or anytime you want to spice things up. The glaze caramelizes slightly as it cooks, creating a sticky, golden crust that locks in moisture and flavor. And the fresh cilantro-scallion finish adds a pop of color and herby freshness that cuts through the heat.

If you're a fan of grilled pork chops but want something with a bit more bite, this is the recipe for you. It’s easy to prep, quick to cook, and full of flavor that lingers—in the best way.

🔥 Key Ingredients That Bring the Heat and Flavor:

Pork Chops (6 chops, 1-inch thick): Thick, juicy cuts ideal for grilling. Bone-in or boneless both work, just adjust cooking time slightly if thinner.
Honey (3 tbsp): Adds a natural sweetness that balances out the ghost pepper and helps the glaze caramelize beautifully on the grill.
African Ghost Pepper Sauce (1 tbsp): This isn’t just heat—it’s bold, smoky, and layered. A little goes a long way, bringing intensity without overwhelming the other flavors.
Pork Seasoning (1 tsp): A savory blend that enhances the natural richness of the meat and ties the glaze together.
Garlic & Lemon Juice: Add sharpness, acidity, and depth, rounding out the glaze with brightness and flavor.
Chopped Cilantro & Scallions: A fresh, vibrant garnish that cools things down and adds visual appeal.

Why You’ll Love This Recipe:

Flavor-packed glaze with a kick
Ready in under 30 minutes
Perfect for grilling season or spicy comfort food cravings
Versatile enough to pair with slaw, grilled veg, or roasted potatoes

These spicy grilled pork chops aren’t for the faint of heart—but for fans of bold flavor, they deliver every time. Serve them hot off the grill with extra glaze and a sprinkle of herbs, and you’ve got a fiery centerpiece that’s both rustic and refined.