Southern Braai Grilled Mushroom, Bell Pepper, and Red Onion Skewers

If you're looking for a flavorful, colorful, and easy side dish that steals the show, these grilled vegetable skewers are it. Perfect for your next braai, BBQ, or weeknight dinner, these skewers combine juicy mushrooms, sweet bell peppers, and red onion—all marinated in a bold, smoky blend featuring our Southern Braai Sauce and Safari Smoke Seasoning.

Whether you're a plant-based eater or just want to upgrade your veggie game, these skewers are the answer. They’re quick to prep, packed with flavor, and versatile enough to serve as a hearty side, appetizer, or even a main course when paired with grains or salad.

What makes them stand out? It’s the marinade. We’ve taken a classic South African braai-style flavor profile—rich, tangy, a little sweet, and unmistakably smoky—and used it to elevate a mix of vegetables into something truly crave-worthy.

🥗 Key Ingredients That Bring These Veggie Skewers to Life:

• Mushrooms (button or cremini): Meaty and satisfying, mushrooms soak up marinades beautifully and develop an incredible umami flavor on the grill.

• Tri-colored Bell Peppers: Red, yellow, and green peppers add sweetness, crunch, and vibrant color to every skewer.

• Red Onion: Offers a hint of sharpness and caramelizes beautifully when grilled, adding depth to the mix.

🔥 For the Flavorful Braai Marinade:

• ADF Southern Braai Sauce (2 tbsp): A South African-inspired BBQ-style sauce with tangy, smoky notes and subtle spice. It’s the backbone of the marinade and delivers serious flavor without overpowering the veggies.

• ADF Safari Smoke Seasoning (2 tsp): This mild smoked paprika blend adds earthy depth and that signature smoky finish, perfect for the grill.

• Olive Oil (3 tbsp): Helps distribute the flavors evenly and ensures the vegetables don’t stick to the grill.

• Garlic, Lemon Juice, Thyme, and Parsley: These fresh ingredients balance the richness of the sauce with brightness and herbaceous notes.

• Black Pepper: For just a touch of extra bite and warmth.

These grilled mushroom and veggie skewers are ideal for entertaining, meal prep, or making the most of grill season. The marinade does all the heavy lifting, transforming simple vegetables into something vibrant, smoky, and unforgettable. They're naturally gluten-free, plant-based, and 100% braai-ready.

Whether you're hosting a weekend cookout or just trying to get more vegetables onto your plate in a fun, flavorful way, these Southern Braai vegetable skewers check every box. Serve them straight off the grill, or add them to salads, bowls, or wraps for a satisfying, smoky twist.