Lemon & Garlic Peri Peri Chicken Thighs

Peri peri chicken, with its roots in African and Portuguese culinary traditions, is a dish known for its bold, spicy, and tangy flavors. The term “peri peri” itself comes from the Swahili language, meaning "pepper," and refers to the African bird's eye chili, a key ingredient in many peri peri sauces. Portuguese settlers in Africa discovered the fiery local chilies and began incorporating them into marinades and sauces, creating a unique fusion of flavors. Over time, peri peri chicken has become a beloved dish worldwide, especially in South Africa, where it’s often grilled or roasted to perfection. Our Lemon & Garlic Peri Peri Chicken Thighs recipe adds a zesty twist to this classic, incorporating lemon and garlic to balance the heat with a refreshing citrusy note.

Ingredients That Make the Magic

The depth of flavor in this recipe comes from a thoughtful blend of ingredients. Each component brings something unique to the table, transforming simple chicken thighs into a tantalizing dish that's juicy, aromatic, and packed with flavor:

Lemon & Garlic Peri Peri Sauce: This blend brings zesty lemon, pungent garlic, and a mild heat, adding brightness to the marinade and an extra kick of flavor.
Chicken Stock: Adds a layer of richness and depth to the marinade, ensuring the chicken stays moist and tender.
Olive Oil: Helps carry the flavors throughout the marinade and contributes to a delicious, crispy skin when cooking.
Oregano and Thyme: These Mediterranean herbs complement the peri peri's tangy heat with earthy and slightly floral notes, enhancing the chicken's natural flavor.
Kosher Salt and Freshly Ground Pepper: Essential seasonings that amplify each ingredient, bringing balance to the marinade.
Chicken Thighs: Known for their juiciness and ability to absorb marinades well, chicken thighs are perfect for soaking up the rich, vibrant flavors in this dish.
Canola Oil: With a high smoke point, canola oil is ideal for searing, giving the chicken a golden, crispy exterior.
Lemon Slices for Garnish: Adds a fresh burst of citrus and a pop of color, complementing the lemon and garlic in the peri peri sauce.

Marinating for Flavor

The secret to incredible peri peri chicken lies in the marinade. By letting the chicken marinate for at least two hours—or even overnight—each piece absorbs the robust flavors of the lemon and garlic peri peri sauce, along with the earthy herbs and spices. Marinating allows the acidity from the lemon to tenderize the meat, while the oils lock in moisture, ensuring every bite is bursting with flavor.

Cooking Techniques for Perfect Peri Peri Chicken

To create that signature caramelized, golden crust on the chicken, we begin by searing it in a hot pan. The quick, high-heat cook locks in the juices and gives the chicken a delightful crispiness. Finishing the dish in the oven with the marinade keeps the chicken tender while letting the flavors meld and intensify. When it’s done, the chicken is juicy, savory, and perfectly spiced—ideal for a flavorful family dinner or a standout dish at your next gathering.

Enjoy this Lemon & Garlic Peri Peri Chicken with a side of your favorite vegetables or a light salad for a complete meal that celebrates the timeless appeal of peri peri.