Lemon Garlic Peri-Peri Lamb Chops

Name: Lemon Garlic Peri-Peri Lamb Chops
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 lemons; 3 tbsp olive oil; 2 cloves garlic, minced; 2 tbsp Lemon &amp; Garlic Peri Peri Sauce; 1/4 cup chopped fresh parsley; 1 tbsp chopped fresh rosemary; 8 (1 1/4- to 1 1/2-inch-thick) lamb rib or loin chops; Salt and pepper, to taste

Mar 23, 2023

Lemon Garlic Peri-Peri Lamb Chops

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Charmaine Mampe Ramalope-Makhubela

Servings

Prep Time

35 minutes

Cook Time

10 minutes

Calories

294

These delicious lemon and garlic lamb chops are an easy to prepare dinner recipe made with our flavor-packed Lemon & Garlic Peri Peri Sauce. Serve with your favorite side dishes for an effortless meal.

Ingredients

2 lemons
3 tbsp olive oil
2 cloves garlic, minced
2 tbsp Lemon & Garlic Peri Peri Sauce
1/4 cup chopped fresh parsley
1 tbsp chopped fresh rosemary
8 (1 1/4- to 1 1/2-inch-thick) lamb rib or loin chops
Salt and pepper, to taste

Directions

Zest lemons to get 2 teaspoons zest. Cut lemons in half and set aside.
Combine lemon zest, oil, garlic, Lemon & Garlic Peri-Peri Sauce, parsley, and rosemary in a small bowl. Spread mixture evenly over lamb chops; let sit at room temperature for 30 minutes.
Preheat a large skillet to medium-high heat.
Season chops with salt and pepper. Grill chops until browned outside and medium-rare within, 6 to 8 minutes per side.
Serve two chops per person, topped with squeezed lemon.

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Lemon Garlic Peri-Peri Lamb Chops