Lemon Garlic Peri-Peri Lamb Chops
Mar 23, 2023
Lemon Garlic Peri-Peri Lamb Chops
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Mediterranean
Servings
4
Prep Time
35 minutes
Cook Time
10 minutes
Calories
294
These delicious lemon and garlic lamb chops are an easy to prepare dinner recipe made with our flavor-packed Lemon & Garlic Peri Peri Sauce. Serve with your favorite side dishes for an effortless meal.
Charmaine Mampe Ramalope-Makhubela
Ingredients
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2 lemons
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3 tbsp olive oil
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2 cloves garlic, minced
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2 tbsp Lemon & Garlic Peri Peri Sauce
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1/4 cup chopped fresh parsley
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1 tbsp chopped fresh rosemary
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8 (1 1/4- to 1 1/2-inch-thick) lamb rib or loin chops
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Salt and pepper, to taste
Directions
Zest lemons to get 2 teaspoons zest. Cut lemons in half and set aside.
- Combine lemon zest, oil, garlic, Lemon & Garlic Peri-Peri Sauce, parsley, and rosemary in a small bowl. Spread mixture evenly over lamb chops; let sit at room temperature for 30 minutes.
- Preheat a large skillet to medium-high heat.
- Season chops with salt and pepper. Grill chops until browned outside and medium-rare within, 6 to 8 minutes per side.
- Serve two chops per person, topped with squeezed lemon.
