Lemon Garlic Peri-Peri Lamb Chops

Name: Lemon Garlic Peri-Peri Lamb Chops
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 lemons; 3 tbsp olive oil; 2 cloves garlic, minced; 2 tbsp Lemon &amp; Garlic Peri Peri Sauce; 1/4 cup chopped fresh parsley; 1 tbsp chopped fresh rosemary; 8 (1 1/4- to 1 1/2-inch-thick) lamb rib or loin chops; Salt and pepper, to taste

Mar 23, 2023

Lemon Garlic Peri-Peri Lamb Chops

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Servings

Prep Time

35 minutes

Cook Time

10 minutes

Calories

294

These delicious lemon and garlic lamb chops are an easy to prepare dinner recipe made with our flavor-packed Lemon & Garlic Peri Peri Sauce. Serve with your favorite side dishes for an effortless meal.

Author:

Charmaine Mampe Ramalope-Makhubela

Image of Lemon Garlic Peri-Peri Lamb Chops

Ingredients

2 lemons
3 tbsp olive oil
2 cloves garlic, minced
2 tbsp Lemon & Garlic Peri Peri Sauce
1/4 cup chopped fresh parsley
1 tbsp chopped fresh rosemary
8 (1 1/4- to 1 1/2-inch-thick) lamb rib or loin chops
Salt and pepper, to taste

Directions

Zest lemons to get 2 teaspoons zest. Cut lemons in half and set aside.
Combine lemon zest, oil, garlic, Lemon & Garlic Peri-Peri Sauce, parsley, and rosemary in a small bowl. Spread mixture evenly over lamb chops; let sit at room temperature for 30 minutes.
Preheat a large skillet to medium-high heat.
Season chops with salt and pepper. Grill chops until browned outside and medium-rare within, 6 to 8 minutes per side.
Serve two chops per person, topped with squeezed lemon.