Safari Smoke Seasoning Beef Burger

Few dishes have captured the global palate quite like the humble beef burger. From backyard barbecues to gourmet menus, it’s a universal favorite—and for good reason. Originating in the late 19th century, the beef burger as we know it gained traction in America, thanks to the rise of fast food and the perfect blend of convenience and flavor. Today, its versatility allows for countless variations, making it an iconic comfort food.

This Safari Smoke Beef Burger takes the classic to a whole new level. Infused with the bold, smoky essence of Safari Smoke Seasoning, these patties deliver an irresistible depth of flavor that’s complemented by fresh herbs and simple pantry staples. Perfect for weeknight dinners or special gatherings, this recipe guarantees juicy, mouth-watering results every time.

Key Ingredients and Their Contributions:

• Ground Chuck: The star of the show, offering rich, beefy flavor and just the right amount of fat for a juicy burger.
• Safari Smoke Seasoning: Adds a smoky depth that elevates the patty, creating a bold and distinctive flavor.
• Breadcrumbs: Helps bind the patties together while keeping them tender.
• Egg: Acts as a binder, ensuring the patties hold their shape during cooking.
• Garlic Powder and Onion Powder: Enhance the savory profile with aromatic, umami-rich notes.
• Scallions and Parsley: Provide a fresh, vibrant contrast to the rich flavors of the meat and seasonings.

Dive into the recipe below and discover why this is the only burger patty recipe you’ll ever need!