Spicy Jalanasco Breakfast Burrito with Habanero Tomato Salsa

FOR THE TOMATO SALSA:

• 1 large tomato, diced

• 1 small red onion, chopped

• 1/4 cup cilantro, finely chopped

• 1 jalapeno pepper, deseeded and finely chopped (optional)

• 1 lime, juice only

• 1/4 tsp Habanero Chili Salt, or to taste

• 1/4 tsp ground cumin

FOR THE FILLING:

• 1/2 lb /227g  ground sausage

• 2 cups frozen shredded hash brown potatoes

• 4 large eggs, lightly beaten with 2 tbsp milk

• 1/2 tsp Habanero Chili Salt, or to taste

• 2-3 tbsp avocado oil or other vegetable oil, or as needed

TO SERVE:

• 4 large burrito tortilla wraps, warmed up

• 1 cup shredded sharp cheddar cheese

• 2 large avocado

• 1 lime, cut into wedges

• 2 tbsp Jalanasco Fermented Jalapeno Sauce, or to taste