This South African barbecue sauce has a slight tang of fermented red pepper, which leaves a mild zing on the palate. It has notes of sweetness, umami-ness, saltiness, and warm spices.
We say that this is a hot sauce with training wheels! For people who don’t like it spicy, yet want buckets of flavor. If you just want to dip your toe in the hot sauce waters, this is the one for you. Use it anywhere you want to add some saucy goodness, especially on your meats because this is a Real Southern BBQ sauce after all.
Our Southern Braai-Vintage Fermented BBQ Sauce is perfect for marinating, basting, and dipping. Great on all types of meats and veggies, our recipe developers went ahead and created some awesome dishes:
A braai is a traditional South African style of barbecue, deeply ingrained in the country's culture and social gatherings. Similar to barbecues in other parts of the world, a braai involves grilling meat, fish, or vegetables over an open flame, usually using wood or charcoal as fuel. However, what sets a braai apart is the unique atmosphere it creates, emphasizing camaraderie and a sense of community. It's not just about the food; it's about gathering with family and friends, sharing stories, and enjoying the company of loved ones. Braais can range from casual backyard gatherings to more elaborate feasts, and they often showcase a variety of meats, such as boerewors (South African sausage), steak, chicken, and lamb chops. Whether in rural areas or urban centers, a braai is a cherished South African tradition that brings people together through the love of good food and good company.