Habanasco – Fermented Habanero Hot Sauce
Our Habanasco is vinegar-forward, which means it works perfectly to cut through the richness of a dish and bring much-needed acidity to any food. We love it on avocado toast or used in guacamole!
Our Habanero Peppers are fermented for 6 to 12 months which gives this sauce a sharp, tangy, and powerful bite.
Recipes
Our Habanasco is great to spice up any dish including pizza, chicken, meat, fish, and especially eggs! Our recipe developers definitely found some creative ways to use it:
Why the African Habanero?
We take pride in sourcing the finest ingredients to create a culinary experience like no other. That's why we use African habaneros as the fiery heart of our hot sauce. These exceptional chili peppers, grown in the rich soils of Africa, pack a potent punch of heat and bring a unique flavor profile that sets our hot sauce apart from the rest. The intense spiciness, coupled with a delightful fruity and slightly floral taste, creates a harmonious symphony of flavors that will leave your taste buds dancing with excitement. By incorporating African habaneros, we honor the rich agricultural heritage of Africa while delivering an irresistible and bold hot sauce that's simply unforgettable. Don't miss out on this exotic and thrilling taste adventure - one bite, and you'll be hooked!
Nutritional Information
Testimonials
The peppers mixed with the vinegar just - POW - gets you! !
Mike Jack
Mike Jack Eats Heat
One of the best fermented Habanero Sauces I have ever tasted!
Bill Moore
Bill Moore’s Hot ‘n Spicy Reviews
TANGY!
Brian Ambs
@brianambs
