Safari Smoke Seasoning
Adds a natural smoky flavor to any meal without ever having to go near the grill! Paprika peppers are wood smoked for more than 24 hours to give this seasoning its bold smoky taste. This is perfect on meats, mushrooms and fish no matter if it’s grilled, fried, or oven-baked.
Don’t worry about tending to fires; our smoke seasoning gives any dish the hit of smoke that it deserves! Smoked paprika peppers are blended with high-quality sea salt, harvested from the cold Atlantic Ocean off the South African West Coast, and some delicious herbs and garlic.
This is going to become your new pantry essential, so go ahead and add more smoky flavor into your life!
Recipes
Our recipe developers had a field day with this one and ended up creating some delicious recipes:
Spicy and Smoky Grilled Cheese
Spicy Chipotle Meatballs with Habanero Hummus
Why Smoke Paprika Peppers?
Smoked paprika peppers are highly regarded for their exceptional flavor and versatility in culinary applications. The smoking process involves slow-drying ripe peppers over wood fires, infusing them with a rich, smoky aroma that sets them apart from regular paprika. This smokiness adds depth and complexity to dishes, elevating their taste to new levels. The unique combination of sweetness and smokiness makes smoked paprika a perfect complement to a wide array of recipes, from meat and seafood dishes to soups, stews, and even vegetarian meals. Whether used as a seasoning, garnish, or in spice blends, smoked paprika peppers can effortlessly enhance the overall taste of dishes, making them an indispensable ingredient in kitchens around the world.
Nutritional Information
Testimonials
Tastes great! USE ON EVERYTHING!
Jessica Cox
Amazon User
Great blend of spices.. Adds immediate awesome flavor.
Harry J
Amazon User
Salty and earthy. A little went a long way. Very delicious.
Lilly Carter
Amazon User
