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SKU: 20-001

Safari Smoke Seasoning

Regular price $9.95


Adds a natural smoky flavor to any meal without ever having to go near the grill! Paprika peppers are wood smoked for more than 24 hours to give this seasoning its bold smoky taste. This is perfect on meats, mushrooms and fish no matter if it’s grilled, fried, or oven-baked.

Don’t worry about tending to fires; our smoke seasoning gives any dish the hit of smoke that it deserves! Smoked paprika peppers are blended with high-quality sea salt, harvested from the cold Atlantic Ocean off the South African West Coast, and some delicious herbs and garlic.

This is going to become your new pantry essential, so go ahead and add more smoky flavor into your life!


Why Smoke Paprika Peppers?

Smoked paprika peppers are highly regarded for their exceptional flavor and versatility in culinary applications. The smoking process involves slow-drying ripe peppers over wood fires, infusing them with a rich, smoky aroma that sets them apart from regular paprika. This smokiness adds depth and complexity to dishes, elevating their taste to new levels. The unique combination of sweetness and smokiness makes smoked paprika a perfect complement to a wide array of recipes, from meat and seafood dishes to soups, stews, and even vegetarian meals. Whether used as a seasoning, garnish, or in spice blends, smoked paprika peppers can effortlessly enhance the overall taste of dishes, making them an indispensable ingredient in kitchens around the world.

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