Our Lemon & Garlic Peri-Peri is a bright orange, flowing sauce that is on the mild side. This sauce has notes of sweetness, umami-ness, richness, a great lemony garlicky flavor, and of course a little spice.
It highlights the awesome flavors of Thai Chili Peppers, handpicked lemons, and plenty of garlic.
Winner of the coveted sofi Award for Best New Hot Sauce by the Specialty Food Association.
You can do so much with this sauce, we are tempted to just pour it on pasta and call it a day, but for those looking to create a masterpiece, our recipe gurus created some incredible recipes:
Peri-Peri, also known as Piri-Piri, is a type of chili pepper and the name of a popular spicy sauce with African roots. The term "Peri-Peri" is derived from the Swahili word "pili pili," meaning chili pepper, which reflects the pepper's African origins. The Peri-Peri chili is small, fiery, and rich in flavor, known for its intense heat that can range from mildly spicy to extremely hot. The Peri-Peri sauce is a tangy and spicy concoction made from these chilies, blended with other ingredients like lemon, garlic, vinegar, and herbs. Originating in Southern Africa, particularly Mozambique and South Africa, Peri-Peri sauce has since become popular worldwide, adding a tantalizing kick to various dishes, especially grilled meats, seafood, and vegetables. Its bold and fiery taste appeals to spice enthusiasts and those seeking to elevate their culinary experiences with a burst of intense flavor.