Recipes
Roasted Vegetable Platter with Jalanasco Dipping Sauce
Instead of conventional raw vegetable crudites, why not serve this platter of smoky roasted vegetables? It features a variety of vegetables seasoned with our Smoked Chipotle Salt and Safari Smoke Seasoning. It gives the vegetables a depth of flavor and smokiness - as if they’ve been smoked for hours!Â
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Spicy Chipotle Meatballs with Habanero Hummus
We wanted to give one of our favorite Mediterranean meals a true African Dream Foods makeover—and this is what we came up with. Mini meatballs are seasoned with Smoked Chipotle Salt and Safari Smoke Seasoning, while we added Habanasco Hot Sauce to the hummus to give it a kick.Â
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Ghost Pepper Skillet Cornbread with Bacon and Cheese
Cornbread might be a simple dish, but for most people it arouses a special memory. Try our African Ghost Pepper version for that extra kick on a classic!
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Bird’s Eye Chicken Thighs with Smoky Mushroom Sauce
Chicken thighs are so versatile (and cheap too!). For this recipe, we use the humble chicken thigh to create an easy dish that you’ll want to make every week.
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Sweet Dream Bobotie
Bobotie (pronounced buh-boor-tea) is a classic South African dish. Its assembly might remind you of a moussaka—sweet, fragrant meat (curried in the case of the bobotie) is topped with a custard and baked until golden.Â
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Roasted Sweet Potato with Sweet Dream Sauce
This recipe is inspired by the classic South African combination of apricot-basted snoek (an oily fish commonly found along the coast of Southern Africa) and sweet potato.
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Campfire Baked Potatoes with Safari Smoke Seasoning
This is fast, inexpensive and easy dish to make when camping or a making a backyard campfire. It can be customized with your own style, choice of garnishes and sides or in any way you like. These are just recommendations.
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Bird’s Eye Bunny Chow
No, this dish does not consist of rabbit meat, nor is it considered rabbit food. Rather, a Bunny Chow is a typical South African Street Food.
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Habanasco Spicy Brownies
These Habanero Brownies are fudgy and dense, with just the right amount of kick at the end. Once you take a bit, give it a few moments and you will slowly start to feel the tingle!
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Southern Braai Gourmet Hot Dogs
For this Gourmet dog, we decided to use our Fermented Vintage BBQ Sauce called Southern Braai to make a sweet onion relish – it’s the perfect match for the spicy American Smoked Hot Dogs!
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Blackened Fish Tacos With Jalanasco Guacamole
Blackened fish tacos are made with a blend of cajun-inspired spices, which means they are absolutely LOADED with flavour. Fresh, spicy, lemony, crunchy, these tacos really tick all the boxes! Yet the star of the show is actually the guacamole, completely customisable to your tastes, you only really need two ingredients!
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Slow-Cooked, Southern Braai Basted Beef Short Rib
Our favourite part about this recipe is how easy it is, there is no whisking of marinades, no additional pans, just the Southern Braai Sauce, which gives the dish so much flavour, richness and that sticky goodness you are looking for in fall-off-the-bone meat.
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