Recipes
Ghost Peri-Peri Chicken Burgers
Succulent marinated meat with a slight spice and drool-worthy Ghost Peri-Peri Sauce is what dreams are made of! I am a firm believer that you should never have clean hands after eating a good burger, and that is definitely what you have in store with this one! Enjoy!
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Ghost Peri-Peri Veggie Omelet
Egg yolks are enriched with Ghost Peri-Peri Sauce, giving it just the heat you need to kick start your day! To make sure that the omelets are light and fluffy, we whipped the egg whites before folding it into the egg yolk mixture.
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Spicy and Sweet Butter Popcorn (two recipes!)
Then make sure you save these two popcorn recipes. The first one is seasoned with butter, Bird’s Eye Chili, and a crack of salt—not your everyday popcorn! Each bite is crunchy and buttery, with just the right amount of spice. Of course, you need something sweet too. We created a spicy but sweet, popcorn flavor that hits the spot. If you like Mexican chocolate, you’ll love this new take on sweet and spicy popcorn.
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Spicy and Smoky Grilled Cheese
This is an easy recipe that takes a run-of-the-mill grilled cheese sandwich and elevates it to the next level. The smoky taste of the Smoked Chipotle Salt and Safari Smoked Seasoning parmesan-infused crust is just the start to this delicious sandwich, which boasts another level of flavor with the addition of Lemon and Garlic Peri-Peri.
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Roasted Vegetable Platter with Jalanasco Dipping Sauce
Instead of conventional raw vegetable crudites, why not serve this platter of smoky roasted vegetables? It features a variety of vegetables seasoned with our Smoked Chipotle Salt and Safari Smoke Seasoning. It gives the vegetables a depth of flavor and smokiness - as if they’ve been smoked for hours!
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Spicy Chipotle Meatballs with Habanero Hummus
We wanted to give one of our favorite Mediterranean meals a true African Dream Foods makeover—and this is what we came up with. Mini meatballs are seasoned with Smoked Chipotle Salt and Safari Smoke Seasoning, while we added Habanasco Hot Sauce to the hummus to give it a kick.
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Ghost Pepper Skillet Cornbread with Bacon and Cheese
Cornbread might be a simple dish, but for most people it arouses a special memory. Try our African Ghost Pepper version for that extra kick on a classic!
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Bird’s Eye Chicken Thighs with Smoky Mushroom Sauce
Chicken thighs are so versatile (and cheap too!). For this recipe, we use the humble chicken thigh to create an easy dish that you’ll want to make every week.
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Sweet Dream Bobotie
Bobotie (pronounced buh-boor-tea) is a classic South African dish. Its assembly might remind you of a moussaka—sweet, fragrant meat (curried in the case of the bobotie) is topped with a custard and baked until golden.
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Roasted Sweet Potato with Sweet Dream Sauce
This recipe is inspired by the classic South African combination of apricot-basted snoek (an oily fish commonly found along the coast of Southern Africa) and sweet potato.
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Campfire Baked Potatoes with Safari Smoke Seasoning
This is fast, inexpensive and easy dish to make when camping or a making a backyard campfire. It can be customized with your own style, choice of garnishes and sides or in any way you like. These are just recommendations.
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Bird’s Eye Bunny Chow
No, this dish does not consist of rabbit meat, nor is it considered rabbit food. Rather, a Bunny Chow is a typical South African Street Food.
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