Blackened Fish Tacos With Jalanasco Guacamole
Blackened fish tacos are made with a blend of cajun-inspired spices, which means they are absolutely LOADED with flavour. Fresh, spicy, lemony, crunchy, these tacos really tick all the boxes! Yet the star of the show is actually the guacamole, completely customisable to your tastes, you only really need two ingredients!
Slow-Cooked, Southern Braai Basted Beef Short Rib
Our favourite part about this recipe is how easy it is, there is no whisking of marinades, no additional pans, just the Southern Braai Sauce, which gives the dish so much flavour, richness and that sticky goodness you are looking for in fall-off-the-bone meat.
Sweet Dream Pork Tenderloin
Sweet, sticky with an underlying heat, this sauce creates a depth of flavour that knows no bounds. Pairing it with pork is just the cherry on top!
Peri – Peri Buffalo Chicken Wings
Did someone say chicken wings? We sure did! These chicken wings are slightly healthier than traditional Buffalo wings. Instead of being fried, they’re lightly dusted with Habanero Chili Salt, Safari Smoke Seasoning and flour and baked in the oven. They’re then tossed in buffalo-style sauce made with butter and our flavorful Lemon & Garlic Peri-Peri Sauce.
Ghost Peri-Peri Beef Lasagna
There’s no reason why lasagna should take a whole day to prepare. Leave the effort for another day, our recipe is quick and easy. You only need a handful of ingredients, and of course, you can’t make it without Ghost Peri-Peri Sauce.
Ghost Peri-Peri Grilled Prawns
Spice up your life with our Peri-Peri Prawns - so easy and so tasty!