African Ghost Pepper Cauliflower Mac & Cheese
A twist on the classic mac & cheese. This version is made using cauliflower instead of pasta and has a bit of spiciness from our African Ghost Pepper Sauce.
African Dream Foods Bloody Mary
A classic Bloody Mary that’s made signture Habanasco - Fermented Habanero sauce. The spicy, salty, and savory taste o...
Air Fryer Safari Smoke Seasoning Corn Riblets
A trendy Tik Tok favorite - Airfryer corn riblets made using the African Dream Foods Safari Smoke Seasoning.
Bacon Wrapped Stuffing Bites
Delicious and easy to prepare sausage stuffing balls packed with cranberries, our Smoked Chipotle Salt and wrapped in bacon.
An easy peasy crowd-pleaser loaded nachos tray bake topped with Ghost Pepper Salt Salsa and Jalanasco spiked guacamole.
Southern Braai BBQ Sauce & Cola Ribs
Tender fall-of-the-bone pork ribs made with cola and our Southern Braai - Fermented BBQ Sauce
Grilled Pineapple Salad with Habanesco Citrus Dressing
Grilled Pineapple Salad with Habanero and Citrus Dressing – a sweet and delicious summer salad!
Crispy Sweet Dream Chicken Wings
Crispy oven-baked chicken wings coated in an Asian-inspired sweet & spicy sauce made with our Sweet Dream Sauce.
Ghost Peri-Peri Chicken Sliders
Easy to prepare spicy and tangy peri peri chicken sliders made with our Ghost Peri-Peri. A perfect snack for feeding a game day crowd.
Lemon Garlic Peri-Peri Lamb Chops
These delicious lemon and garlic lamb chops are an easy to prepare dinner recipe made with our flavor-packed Lemon & Garlic Peri Peri Sauce. Serve with your favorite side dishes for an effortless meal.
Southern Braai Roast Turkey
Flavorful, succulent and roasted to perfection, this Thanksgiving Turkey recipe is simple to make and will definitely impress your guests. Infused with our Southern Braai - Fermented BBQ Sauce, which is mild but packed with loads of flavor.
Birds Eye Chilli Grilled Chicken Tacos
Blow your taste buds away with this flavor-packed grilled chicken taco recipe made with succulent and spicy chicken breast that’s marinated in our Bird’s Eye Chilli Sauce.